The fish of our sea, the products of our hills, the culture of our region, the ingredients of our cuisine, the excellence of our food raw materials
5 tasting
7 tasting
Crustaceans, eggs, sulphites, fish
Fresh product, blast chilled at -25°C
Gluten Friendly
Fish, nuts, sulphites, gluten presence
Fresh product, blast chilled at -25°C
Fish, sulphites
Fresh product, blast chilled at -25°C
Gluten Friendly
Fish, sulphites
Fresh product, blast chilled at -25°C
Gluten Friendly
Fish, sulphites, presence of garlic
Fresh product, blast chilled at -25°C
Gluten friendly
Molluscs, garlic
Fresh product, blast chilled at -25°C
Gluten Friendly
Sesame, gluten, molluscs, possible traces of nuts
Fresh product, blast chilled at -25°C
Gluten Friendly
Fish, gluten, shell fruit
Fresh product, blast chilled at -25°C
Fish, crustaceans, mustard, eggs
Fresh product, blast chilled at -25°C - Gluten friendly
Molluscs
Fresh product, blast chilled at -25°C - Gluten friendly
Molluscs, crustaceans, gluten, presence of garlic. eggs
Fresh product, blast chilled at -25°C
Fish, shellfish, crustaceans, gluten
Fresh product, blast chilled at -25°C
Fish, gluten, sulphites, presence of garlic.
Fresh products, blast chilled at -25°C
Fish, gluten, sulphites
Fresh products, blast chilled at -25°C
Shellfish
Fish, crustaceans, molluscs, gluten, soya, mustard
Fresh products, blast chilled at -25°C
Fish, sulphites, garlic
Gluten Friendly
Fish, garlic
Gluten Friendly
Paranza, calamari and pink prawns
Gluten, molluscs, crustaceans, fish
Fresh products, blast chilled at -25°C
