logo marcello monocolore
Contattaci

Tasting Menus

Marcello Tasting Menu € 60,00
• Marinated anchovies, tomato crostino (toasted bread) and tzatziki sauce
• Our seafood salad
• Scottadito sardines (served piping hot) in green bread crumbs
• Porchetta-style raguse (spiny dye-murices)
• Moscioli (wild mussels) au gratin with lemon gel and roasted cherry tomato sauce
• Sautéed moscioli (wild mussels) with olive oil and lemon
• Tagliolino della Baia
• Charcoal-grilled meagre fillet on smashed potatoes, lime and basil with sautéed Swiss chards
• A taste of Gina's traditional ciambellina cake with zabaglione

The Marcello Tasting Menu is served exclusively when ordered by the entire table. Price includes cover charge and water. Wine is excluded.

Selection of Hot and Cold Starters (3 cold assortments, 4 hot assortments) € 29,00
• Marinated anchovies, tomato crostino and tzatziki sauce
• Our seafood salad
• Sea bream mousse, grass pea cracker and guacamole
• Scottadito sardines (served piping hot) in green bread crumbs
• Porchetta-style raguse (spiny dye-murices)
• Cod morsel, aubergine cream, olive powder and basil sauce
• Grey mullet “arrosticino” (skewer) in yakitori sauce
Selection of Cold Starters (5 assortments) € 20,00
• Shi drum carpaccio with yellow cherry tomato gazpacho, Camone tomato marinated in verjuice, and basil gel
• Marinated anchovies, tomato crostino and tzatziki sauce
• Our seafood salad
• Mackerel morsel on Zolfini bean salad and apricot chutney
• Sea bream mousse, grass pea cracker and guacamole
Selection of Hot Starters (5 assortments) € 20,00
• Scottadito sardines (served piping hot) in green bread crumbs
• Porchetta-style raguse (spiny dye-murices)
• Moscioli (wild mussels) au gratin with lemon gel and roasted cherry tomato sauce
• Cod morsel, aubergine cream, olive powder and basil sauce
• Grey mullet “arrosticino” (skewer) in yakitori sauce The Chef may substitute dishes should certain ingredients be unavailable.

Cold Starters

Tiger prawns with sea beans and coconut, lime, and curry bisque € 15,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Gluten Friendly | Allergens: 2, 9, 12
Marinated anchovies, tomato crostino and tzatziki sauce € 13,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Gluten Friendly | Allergens: 3, 4, 7, 12 contains garlic
Our seafood salad € 15,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Gluten Friendly | Allergens: 12, 14
Mackerel morsel on Zolfini bean salad and apricot chutney € 14,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Gluten Friendly | Allergens: 4, 12
Sea bream mousse, grass pea cracker and guacamole € 15,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Gluten Friendly | Allergens: 4, 7, 11, 12
Shi drum carpaccio with yellow cherry tomato gazpacho, Camone tomato marinated in verjuice, and basil gel € 16,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Gluten Friendly | Allergens: 4, 12

Hot Starters

Scottadito sardines (served piping hot) in green bread crumbs € 14,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Allergens: 1, 4, 8
Porchetta-style raguse (spiny dye-murices) € 14,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Gluten Friendly | Allergens: 7, 12, 14, contains garlic
Sautéed moscioli (wild mussels) with olive oil and lemon € 15,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Allergens: 14
Moscioli (wild mussels) au gratin with lemon gel and roasted cherry tomato sauce € 16,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Allergens: 1, 8, 14 contains garlic
Grey mullet “arrosticino” (skewer) in yakitori sauce (6 pieces) € 11,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Gluten Friendly | Allergens: 1, 4, 6, 7, 11, 12
Cod morsel, aubergine cream, olive powder and basil sauce € 16,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Gluten Friendly | Allergens: 4, 12
Steamed scampi and tiger prawns accompanied by our house-made mayonnaise € 30,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Gluten Friendly | Allergens: 2, 3, 10, 12

First Courses

Tagliolino della Baia (tagliolini with catch from the bay) with molluscs and crustaceans, garlic oil and parsley sauce € 15,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Allergens: 1, 2, 3, 9, 12, 14
Calamarata del ’97 served with slightly spicy rustic tomato sauce with shellfish and crustaceans € 16,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Allergens: 1, 9, 12, 14
Spaghettoro Verrigni (gold-drawn spaghetti) with moscioli sauce (wild mussels) € 16,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Allergens: 1, 12, 14
"Latini" Trucioli with diced garden vegetables, almond pesto, and red mullet € 16,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Allergens: 1, 4, 8, 9, 12

Second Courses

Charcoal-grilled salt cod fillet, Jerusalem artichoke cream, chimichurri and pork popcorn € 24,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Gluten Friendly | Allergens: 4, 12 contains garlic
Our Charcoal-grilled mixed fish € 26,50
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Allergens: 1, 2, 4, 6, 8, 10, 12, 14
Charcoal-grilled calamari and tiger prawns € 25,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Allergens: 2, 12, 14
Mixed fried fish, with or without bones € 21,00
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Allergens: 1, 2, 4, 12, 14

Catch of the day

Subject to daily availability, our fish selections may be served as follows:
• Oven-baked with cherry tomatoes, olives and roasted potatoes
Allergens: 4, 9, 12 contains garlic • Charcoal-grilled with sautéed green vegetables and potatoes
Allergens: 4, 9 contains garlic • Steamed with Swiss chards in lemon dressing
Allergens: 4

Sea bass27 per portion
Sea bream27 per portion
Brill33 per portion
Dentex33 per portion
John Dory35 per portion

Side Dishes

Roasted Potatoes6
Gluten Friendly | contains garlic
Sauteed green vegetables with potatoes6
Gluten Friendly | contains garlic
Mixed Salad5
Gluten Friendly
Potato Chips6
Allergens: 1
Grilled Vegetables6
Gluten Friendly

Desserts

Tiramisù in a jar 7
Gluten Friendly | Allergens: 3, 7
Catalan Cream 7
Gluten Friendly | Allergens: 3, 7
Pear and almond mousse with saffron heart and anise biscuit 9
Gluten Friendly | Allergens: 3, 8
Peach crémeux and ganache with cocoa crumble and mint peach concassé 8
Gluten Friendly | Allergens: 3, 7

Meat Dishes

Starters

Selection of cold cuts and cheeses14
Gluten Friendly | Allergens: 7
Silverside beef carpaccio with roasted datterini sauce and wild rocket14
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Gluten Friendly
Chicken terrine with aubergine cream and apricot chutney14
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Allergens: 9, 12 contains garlic

First Courses

Spaghettone aglio e olio (oil and garlic), rocket and confit cherry tomatoes15
Allergens: 1 contains garlic
Penne pasta with tomato sauce10
Allergens: 1, 9, 12
Tagliolino pasta with meat ragù14
Allergens: 1, 3, 9, 12

Second Courses

Charcoal-grilled beef rib steak served with roast potatoes6 per hg
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Note: contains garlic
Chicken cutlet served with potato chips12
Fresh product, blast-chilled on site to -25°C, and served only when the fresh equivalent is unavailable | Allergens: 1, 2, 4, 8, 14

And more...

Still or sparkling water2,50
Espresso coffee2
Laced coffee2,50
Cappuccino3
Liqueurs4
Spirits6
Premium spirits8
Cover charge3,50

As our dishes may contain allergens, guests with any allergies are kindly asked to inform our staff. Please refer to the allergen list on the last page.

When fresh or blast-chilled products are unavailable, high-quality frozen products may be used. Our staff will inform you of any daily changes.

SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
“EC REG. 1169/2011”

1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains and their derivatives, except:
a) wheat-based glucose syrups, including dextrose (1);
b) wheat-based maltodextrins (1);
c) glucose syrups based on barley;
d) cereals used to make alcoholic distillates, including ethyl alcohol of agricultural origin.

2. Crustaceans and products thereof.
3. Eggs and products thereof.
4. Fish and products thereof. except:
a) fish gelatine used as a carrier for vitamin or carotenoid preparations;
b) gelatine or isinglass used as a clarifying agent in beer and wine.

5. Peanuts and products thereof.
6. Soya and products thereof, except:
a) fully refined soya oil and fat (1);
b) natural mixed tocopherols (E306), natural O-alpha tocopherol, natural O-alpha tocopherol acetate, natural O-alpha tocopherol succinate from soya;
c) vegetable oils derived from phytosterols and phytosterol esters from soya;
d) plant stanol ester produced from vegetable oil sterols from soya.

7. Milk and products thereof (including lactose), except:
a) whey used to make alcoholic distillates, including ethyl alcohol of agricultural origin;
b) lactilol.

8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used to make alcoholic distillates, including ethyl alcohol of agricultural origin.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/litre in terms of total SO2 which is to be calculated for products as proposed ready as consumption or as reconstituted according to the instructions of the manufacturers.
13. Lupins and products thereof.
14. Molluscs and products thereof.

And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.