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Tasting Menus

Marcello’s tasting menu € 60,00
• Marinated anchovies, hummus, parsley sauce and sesame tapioca wafer
• Little tunny tataki with aniseed, chutney and pumpkin seeds, black garlic and smoked herring caviar
• Scottadito sardines (served piping hot)
• Porchetta-style raguse (spiny dye-murices)
• Monkfish morsel “in potacchio” (Marche-style braise), parsley oil, rosemary dust and guanciale
• Tagliolino della Baia (tagliolini with catch from the bay)
• Savoy cabbage parcel with charcoal-grilled sea bass on a bed of mushroom cream sauce
• A taste of Gina’s ciambellina (a traditional Italian ring cake) with zabaglione

Allergens: 1, 2, 3, 4, 6, 7, 8, 9, 11, 12, 14 contains garlic

Marcello’s tasting menu is served only if ordered by the whole table. The price includes cover charge and water. Wine is not included.

Tasting of hot and cold starters (3 tastes of cold starters and 4 tastes of hot starters) € 29,00
• Marinated anchovies, hummus, parsley sauce and sesame tapioca wafer
• Little tunny tataki with aniseed, chutney and pumpkin seeds, black garlic and smoked herring caviar
• Scottadito sardines (served piping hot)
• Porchetta-style raguse (spiny dye-murices)
• Tagliolino della Baia (tagliolini with catch from the bay)
• Tartlet with creamed salt cod, savory pastry cream, buttered apples, and red onion sauce
• Pulled mackerel on a steamed bun with marinated cabbage and its mayonnaise
Tasting of cold starters (5 tastings) € 20,00
• Tiger prawns, bisque and shiitake reduction, lemon yogurt and thyme sablé
• Marinated anchovies, hummus, parsley sauce and sesame tapioca wafer
• Cuttlefish tagliatelle with red beet on a chilled amaranth and turnip greens soup
• Little tunny tataki with aniseed, chutney and pumpkin seeds, black garlic and smoked herring caviar
• Cumin-marinated amberjack carpaccio, sweet potato purée, braised radicchio and balsamic pearls
Tasting of hot starters (5 tastings) € 20,00
• Scottadito sardines (served piping hot)
• Porchetta-style raguse (spiny dye-murices)
• Tartlet with creamed salt cod, savory pastry cream, buttered apples, and red onion sauce
• Pulled mackerel on a steamed bun with marinated cabbage and its mayonnaise
• Monkfish morsel “in potacchio” (Marche-style braise), parsley oil, rosemary dust and guanciale Should an ingredient be unavailable, some dishes may be substituted at the Chef’s discretion.

Cold Starters

Tiger prawns, bisque and shiitake reduction, lemon yogurt and thyme sablé € 17,00
Allergens: 2, 7, 9, 12
Marinated anchovies, hummus, parsley sauce and sesame tapioca wafer € 13,00
Fresh product, blast chilled in-house at -25°C and served only when the fresh equivalent is unavailable | Allergens: 4, 11, 12
Cuttlefish tagliatelle with red beet on a chilled amaranth and turnip greens soup € 15,50
Fresh product, blast chilled in-house at -25°C and served only when the fresh equivalent is unavailable | Allergens: 12, 14
Little tunny tataki with aniseed, chutney and pumpkin seeds, black garlic and smoked herring caviar € 14,50
Fresh product, blast chilled in-house at -25°C and served only when the fresh equivalent is unavailable | Allergens: 4, 12, 14
Cumin-marinated amberjack carpaccio, sweet potato purée, braised radicchio and balsamic pearls € 16,00
Fresh product, blast chilled in-house at -25°C and served only when the fresh equivalent is unavailable | Allergens: 4, 12

Hot Starters

Scottadito sardines (served piping hot) € 14,00
Fresh product, blast chilled in-house at -25°C and served only when the fresh equivalent is unavailable | Allergens: 1, 4, 8
Porchetta-style raguse (spiny dye-murices) € 14,00
Fresh product, blast chilled in-house at -25°C and served only when the fresh equivalent is unavailable | Allergens: 7, 12, 14 contains garlic
Tartlet with creamed salt cod, savory pastry cream, buttered apples, and red onion sauce € 14,50
Fresh product, blast chilled in-house at -25°C and served only when the fresh equivalent is unavailable | Allergens: 3, 4, 7, 12
Pulled mackerel on a steamed bun with marinated cabbage and its mayonnaise € 13,50
Fresh product, blast chilled in-house at -25°C and served only when the fresh equivalent is unavailable | Allergens: 4, 6, 12
Monkfish morsel “in potacchio” (Marche-style braise), parsley oil, rosemary dust and guanciale € 17,00
Allergens: 4, 9, 12
Steamed scampi and tiger prawns served with our homemade mayonnaise € 30,00
Allergens: 2, 3, 10, 12

First Courses

Tagliolino “della Baia” with molluscs and crustaceans from the bay, garlic oil and parsley sauce € 15,50
Fresh product, blast chilled in-house at -25°C and served only when the fresh equivalent is unavailable | Allergens: 1, 2, 3, 9, 12, 14
Calamarata del ’97 served with slightly spicy rustic tomato and shellfish sauce € 16,00
Fresh product, blast chilled in-house at -25°C and served only when the fresh equivalent is unavailable | Allergens: 1, 9, 12, 14
Verrigni Spaghett’Oro (gold-drawn spaghetti) creamed with citrus-infused acid butter, baby squid, and black cabbage € 16,00
Fresh product, blast chilled in-house at -25°C and served only when the fresh equivalent is unavailable | Allergens: 1, 4, 7, 9, 12, 14
Mixed-shape pasta with pumpkin cream, croaker, and Taggiasca olive powder € 16,50
Fresh product, blast chilled in-house at -25°C and served only when the fresh equivalent is unavailable | Allergens: 1, 4, 9, 12

Main Courses

Squid stuffed with capocollo on a bed of potato purée, with squid ink sauce and fried leek € 21,00
Allergens: 1, 7, 12, 14 contains garlic
Our mixed charcoal-grilled fish from the Adriatic € 26,50
Fresh product, blast chilled in-house at -25°C and served only when the fresh equivalent is unavailable | Allergens: 1, 2, 4, 6, 8, 10, 12, 14
Charcoal-grilled squid and tiger prawns € 25,50
Fresh product, blast chilled in-house at -25°C and served only when the fresh equivalent is unavailable | Allergens: 2, 12, 14
Mixed fried fish, with or without bones € 21,00
Fresh product, blast chilled in-house at -25°C and served only when the fresh equivalent is unavailable | Allergens: 1, 2, 4, 12, 14

Catch of the Day

Depending on daily availability, fish can be served:
• Baked with cherry tomatoes, olives, and roast potatoes
Allergens: 4, 9, 12 contains garlic • Charcoal-grilled with sautéed mixed greens and potatoes
Allergens: 4, 9 contains garlic • Steamed with Swiss chard dressed with lemon
Allergens: 4

Sea bass27 per portion
Sea bream27 per portion
Turbot33 per portion

Side Dishes

Roast potatoes6
contains garlic
Sautéed greens with potatoes6
contains garlic
Mixed salad5
Potato chips6
Allergens: 1
Grilled vegetables6

Desserts

Tiramisù in a jar 7
Allergens: 3, 7
Catalan cream 7
Allergens: 3, 7
Pumpkin ingot with an orange core and cinnamon shortcrust pastry 8
Allergens: 3, 7 (lactose-free cream is used, making it suitable for those with dairy intolerance)
Cardamom and lemongrass panna cotta, almond toffee sauce and crumble 8
Allergens: 7, 8

Meat Menu

Starters

Cold cuts and cheese platter14
Allergens: 7
Sesame-crusted beef rump tataki with marinated cabbage chiffonade15
Fresh product, blast chilled in-house at -25°C and served only when the fresh equivalent is unavailable | Allergens: 1, 6, 11, 12
Savoy cabbage and minced meat bonbons on a mushroom cream sauce14
Fresh product, blast chilled in-house at -25°C and served only when the fresh equivalent is unavailable | Allergens: 1, 3, 7, 9, 10, 12

First Courses

Spaghettoni (thick spaghetti) with Pumpkin Cream Sauce and Confit Cherry Tomatoes15
Allergens: 1 contains garlic
Penne with tomato sauce10
Allergens: 1, 9, 12
Ragu with tagliolini13,50
Allergens: 1, 3, 9, 12

Main Courses

Charcoal-grilled veal rib served with roast potatoes6 per 100 g
Fresh product, blast chilled in-house at -25°C and served only when the fresh equivalent is unavailable | contains garlic
Chicken cutlet with potato chips12
Fresh product, blast chilled in-house at -25°C and served only when the fresh equivalent is unavailable | Allergens: 1, 2, 4, 8, 14

And...

Still or sparkling water2,50
Espresso2
Laced coffee2,50
Cappuccino3
Liqueurs4
Spirits6
Premium spirits8
Cover charge3,50

As our dishes may contain potential allergens, guests with any allergies are kindly requested to inform the dining room staff. See the list of allergens on the last page.

In the absence of fresh or blast-chilled product, we will use top-quality frozen product. Our staff will inform you of any daily variations as they arise.

SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
“EC REG. 1169/2011”

1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains and their derivatives, except:
a) wheat-based glucose syrups, including dextrose (1);
b) wheat-based maltodextrins (1);
c) glucose syrups based on barley;
d) cereals used to make alcoholic distillates, including ethyl alcohol of agricultural origin.

2. Crustaceans and products thereof.
3. Eggs and products thereof.
4. Fish and products thereof. except:
a) fish gelatine used as a carrier for vitamin or carotenoid preparations;
b) gelatine or isinglass used as a clarifying agent in beer and wine.

5. Peanuts and products thereof.
6. Soya and products thereof, except:
a) fully refined soya oil and fat (1);
b) natural mixed tocopherols (E306), natural O-alpha tocopherol, natural O-alpha tocopherol acetate, natural O-alpha tocopherol succinate from soya;
c) vegetable oils derived from phytosterols and phytosterol esters from soya;
d) plant stanol ester produced from vegetable oil sterols from soya.

7. Milk and products thereof (including lactose), except:
a) whey used to make alcoholic distillates, including ethyl alcohol of agricultural origin;
b) lactilol.

8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used to make alcoholic distillates, including ethyl alcohol of agricultural origin.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/litre in terms of total SO2 which is to be calculated for products as proposed ready as consumption or as reconstituted according to the instructions of the manufacturers.
13. Lupins and products thereof.
14. Molluscs and products thereof.

And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.