OUR PROPOSALS

allergens are specified in brackets

DEGUSTAZIONI

Selection of hot and cold starters 22

Selection of cold starters (5 tastings) 15

COLD STARTERS

Our own cuttlefish 10
molluscs


Octopus & potatoes with green sauce and puffed grass pea 12
fish
Amberjack and escarole 9
fish, soya


Anchovies, panzanella and La Bona Usanza sapa 7
fish, gluten

hot starters

Porchetta-style raguse (spiny dye-murices) 11
molluscs

“Popped” moscioli. A Slow Food Presidium, available only during moscioli fishing season 12,50
molluscs

Anchovies served piping hot 10,00
fish, gluten

Steamed prawns – according to availability
crustaceans

Tiger prawns, guanciale, potato purée and drops of La Bona Usanza verjuice (balsamic vinegar of the Marche region) 13,50
crustaceans, milk derivatives

Pasta

Spaghettoro Verragni Spaghetti with Moscioli 13
gluten, molluscs, fish

Spaghetti alla chitarra with white seafood sauce (made with molluscs and crustaceans of the bay) 13
crustaceans, molluscs, fish, eggs, gluten

Ambrato risotto with seafood (minimum 2 portions) 14
crustaceans, molluscs, fish

Organic cow’s ricotta ravioli with seared sea bass and potacchio sauce, a slow cooked sauce with white wine, extra virgin olive oil, garlic and rosemary 15
eggs, gluten, fish

SECOND COURSES

Mixed grilled fish from the Adriatic Sea with aromatic bread 24
fish, molluscs, crustaceans, gluten, mustard, dried fruit, soya


Mixed fry with scaldfish, poor cod and red mullet from the Adriatic Sea, pink shrimps and squid 19
crustaceans, molluscs, fish, gluten


Catch of the day that can be served grilled or baked with potatoes, cherry tomatoes and Taggiasca olives, or steamed 24
fish


Moscioli au gratin 13,50
molluscs, gluten

SIDE DISHES

Roast potatoes 5

Stir-fried green vegetables 5

Steamed chard 5

Mixed wild green salad 4

 

dessertS

Mascarpone mousse in a jar with coffee pastry 5
milk derivatives, eggs, gluten, nuts

Pistachio and hazelnut cream hemisphere with black pepper frangipane 6
milk derivatives, nuts, gluten, eggs

Gina’s ciambellina, our family recipe of the traditional Italian ring cake, laced with Varnelli and served with Creole-style zabaglione 3,50
milk derivatives, eggs, gluten, nuts

Catalan cream 5
milk derivatives, eggs

FRUIT

Fruit of the season 5

CHILD MENU

Penne with tomato sauce 8

Fried cutlet 10

French fries 4

AND...

Sparkling and still water 2

Espresso 1,50

Laced coffee 2

Cappuccino 2,50

Liqueurs 3,50

Spirits 5

Premium spirits 6

Cover charge 3

Cover charge on the beach 5