OUR PROPOSALS
allergens are specified in brackets
DEGUSTAZIONI
Selection of hot and cold starters 22
Selection of cold starters (5 tastings) 15
COLD STARTERS
Our own cuttlefish 10
molluscs
Octopus & potatoes with green sauce and puffed grass pea 12
fish
Amberjack and escarole 9
fish, soya
Anchovies, panzanella and La Bona Usanza sapa 7
fish, gluten
hot starters
Porchetta-style raguse (spiny dye-murices) 11
molluscs
“Popped” moscioli. A Slow Food Presidium, available only during moscioli fishing season 12,50
molluscs
Anchovies served piping hot 10,00
fish, gluten
Steamed prawns – according to availability
crustaceans
Tiger prawns, guanciale, potato purée and drops of La Bona Usanza verjuice (balsamic vinegar of the Marche region) 13,50
crustaceans, milk derivatives
Pasta
Spaghettoro Verragni Spaghetti with Moscioli 13
gluten, molluscs, fish
Spaghetti alla chitarra with white seafood sauce (made with molluscs and crustaceans of the bay) 13
crustaceans, molluscs, fish, eggs, gluten
Ambrato risotto with seafood (minimum 2 portions) 14
crustaceans, molluscs, fish
Organic cow’s ricotta ravioli with seared sea bass and potacchio sauce, a slow cooked sauce with white wine, extra virgin olive oil, garlic and rosemary 15
eggs, gluten, fish
SECOND COURSES
Mixed grilled fish from the Adriatic Sea with aromatic bread 24
fish, molluscs, crustaceans, gluten, mustard, dried fruit, soya
Mixed fry with scaldfish, poor cod and red mullet from the Adriatic Sea, pink shrimps and squid 19
crustaceans, molluscs, fish, gluten
Catch of the day that can be served grilled or baked with potatoes, cherry tomatoes and Taggiasca olives, or steamed 24
fish
Moscioli au gratin 13,50
molluscs, gluten
SIDE DISHES
Roast potatoes 5
Stir-fried green vegetables 5
Steamed chard 5
Mixed wild green salad 4
dessertS
Mascarpone mousse in a jar with coffee pastry 5
milk derivatives, eggs, gluten, nuts
Pistachio and hazelnut cream hemisphere with black pepper frangipane 6
milk derivatives, nuts, gluten, eggs
Gina’s ciambellina, our family recipe of the traditional Italian ring cake, laced with Varnelli and served with Creole-style zabaglione 3,50
milk derivatives, eggs, gluten, nuts
Catalan cream 5
milk derivatives, eggs
FRUIT
Fruit of the season 5
CHILD MENU
Penne with tomato sauce 8
Fried cutlet 10
French fries 4
AND...
Sparkling and still water 2
Espresso 1,50
Laced coffee 2
Cappuccino 2,50
Liqueurs 3,50
Spirits 5
Premium spirits 6
Cover charge 3
Cover charge on the beach 5