The fish of our sea, the products of our hills, the culture of our region, the ingredients of our cuisine, the excellence of our food raw materials
8 tasters: 4 cold starters and 4 hot
5 tasters
Fish, shell fruit, sulphites, sesame and its derivatives
Fresh product, blast chilled at -25°C
Fresh product, blast chilled at -25°C
Crustaceans, eggs, shell fruit, mustard
Fresh product, blast chilled at -25°C
Molluscs, fish, sulphites
Slight presence of garlic
Gluten Friendly
Fish, soy
Slight presence of garlic
Fresh product, blast chilled at -25°C
Gluten Friendly
Fish, soy
Slight presence of garlic
Fresh product, blast chilled at -25°C
Molluscs, fish - Gluten Friendly
Slight presence of garlic
Fresh product, blast chilled at -25°C
Fish, crustaceans, mustard, sulphites
Fresh product, blast chilled at -25°C - Gluten friendly
Fish, gluten, shell fruit, mustard
Fresh product, blast chilled at -25°C
Fish, gluten
Molluscs, fish, gluten, milk derivatives
Fresh products, blast chilled at -25°C
Gluten Friendly
Fish, mollusc, crustaceans, gluten, eggs. Fresh product, blast chilled at -25°C
Milk derivatives, fish, gluten, crustaceans, eggs.
Fresh product, blast chilled at -25°C
Carefully selected raw material and respectful cooking techniques.
Fish, crustaceans, molluscs, gluten, soja, mustard
Fresh products, blast chilled at -25°C
Fish, gluten, calamari, crustaceans.
Fresh products, blast chilled at -25°C
Celery, fish - Gluten friendly
Celery, fish - Gluten friendly
Fish fruit
Fresh products, blast chilled at -25°C
Milk derivatives, gluten, shell fruit, eggs
Milk derivatives, eggs
Shell fruit, Milk derivatives
Gluten friendly
Milk derivatives, shell fruit, gluten, eggs
