OUR PROPOSALS
allergens are specified in brackets
SELECTION OF STARTERS
Selection of cold starters (5 tastings) 16
Selection of hot starters (4 tastings) 15
Full selection of starters (8 tastings) 25
COLD STARTERS
Bread, tomato and basil, marinated anchovies and La Bona Usanza sapa 10
gluten, sulphites, fish
Amberjack and escarole 12
fish, soya, shell fruit
Octopus, potatoes, parsley and La Bona Usanza grass pea from Serra de’ Conti (Slow Food Presidium) 13,5
molluscs, fish
Tiger prawns, cocktail sauce and mixed wild green salad 12
crustaceans, eggs, shell fruit
Tuna fish in tuna sauce 12
fish, eggs, soya, celery
hot starters
Moscioli au gratin (a Slow Food Presidium) 14
molluscs, mustard, gluten
Porchetta-style raguse (spiny dye-murices) 13,5
molluscs, fish
Vaporino: a selection of delicately steamed crustaceans and fish accompanied by vegetables and mayonnaise 19
crustaceans
Anchovies au gratin with green bread 12
fish, gluten, shell fruit, mustard
PASTA DISHES
Verrigni Spaghettoro spaghetti with moscioli 14
molluscs, fish, gluten, crustaceans
Organic ricotta ravioli (made by the artisan pasta factory Marinelli, Osimo) in potacchio seafood sauce with seared umbrine 15
milk derivatives, gluten, fish, eggs
Tagliolini with white sauce made with seafood of the bay 14
gluten, eggs, molluscs, crustaceans, fish
Potato gnocchi, sautéed wild herbs, striped venus clams and bottarga 15
eggs, gluten, milk derivatives, molluscs
Penne with tomato sauce 10
gluten, celery
SECOND COURSES
Moscioli gratinati (presidio Slowfood) 14
molluschi, senape, glutine
Mixed fry with squid, pink shrimps and paranza (small fish from the Adriatic Sea) 21
gluten, squid, crustaceans, fish
Mixed grilled fish from the Adriatic Sea with aromatic bread 24
fish, molluscs, crustaceans, gluten, mustard, dried fruit, soja
Roasted fish served with Taggiasca olives, cherry tomatoes and roast potatoes 25 per portion
celery, fish
Grilled fish with sautéed green vegetables and potatoes 25 per portion
celery, fish
SIDE DISHES
Roast potatoes 6
Sautéed green vegetables 6
Steamed chard 6
Mixed salad 5
dessertS
Tiramisù in a jar with coffee pastry 6
milk derivatives, eggs, gluten, shell fruit
Catalan cream 6
milk derivatives, eggs
Pineapple, Chantilly cream and gluten friendly sponge cake 7
milk derivatives, eggs, gluten, shell fruit
Dulcey Namelaka, chocolate (70%) mousse, salted caramel and frangipane 7
eggs, gluten, shell fruit, milk derivatives
FRUIT
Fruit of the season 6
MEAT MENU
Tagliolini with ragù 12
celery, eggs, gluten
Fried cutlet and French fries 12
gluten, eggs
Potato chips 6
AND...
Sparkling and still water 2
Espresso 1,50
Laced coffee 2
Cappuccino 2,50
Liqueurs 4
Spirits 6
Premium spirits 8
Cover charge 3,5