Selection of Starters
Cold Starters
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Anchovies, raspberries, carrots and seed brittle 10
Crustaceans, eggs, shell fuit, sulphites, sesame and its derivatives
Fresh product, blast chilled at -25°C -
Tiger prawns, cocktail sauce and mixed wild green salad 14
Crustaceans, eggs, shell fruit, mustard
Fresh product, blast chilled at -25°C -
Cuttlefish and chicory sprout salad💧 12,50
Molluscs, fish, sulphites
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Marinated mackerel, citrusy red cabage and its emulsion 12
Fish, shell fruit, soy
Fresh product, blast chilled at -25°C -
Ombrina alla Contadina - umbrine, sautéed greens with n'duja and Herbs de Provence mayonnaise 13
Dried fruit, eggs, fish, mustard
Fresh product, blast chilled at -25°C
Hot Starters
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Scallops au gratin with cherry tomatoes, spring onion, ginger and parsley 15
Molluscs, gluten, shell fruit, mustard, soy and its derivatives, sesame and its derivatives
Fresh product, blast chilled at -25°C - Gluten Friendly -
Porchetta-style raguse (spiny dye-murices) 14
Molluscs, fish - Gluten Friendly
Fresh product, blast chilled at -25°C -
Vaporino: a selection of delicately steamded crustaceans and fish Accompanied by vegetables and mayonnaise 20
Fish, crustaceans, mustard, sulphites
Fresh product, blast chilled at -25°C - Gluten friendly -
Anchovies au gratin with green bread 12,50
Fish, gluten, shell fruit, mustard
Fresh product, blast chilled at -25°C
First Courses
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Verrigni Spaghettoro (gold-drawn spaghetti), wild greens sauce, smoked sardines and bottarga 14
Fish, gluten.
Fresh product, blast chilled at -25°C -
Ravioli filled with organic ricotta in potacchio sauce with seared umbrine morsels and Taggiasca olive powder 16
Milk derivatives, fish, gluten, eggs. Fresh product, blast chilled at -25°C
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Handmade potato gnocchi, with musky octopuss marinara sauce 15
Mollusc, fish, gluten, eggs.
Fresh product, blast chilled at -25°C -
Chitarrine della baia: spaghetti alla chitarra with molluscs and crustaceans from the Bay 14,50
Fish, mollusc, crustaceans, gluten, eggs. Fresh product, blast chilled at -25°C
Second Courses
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Roast brill accompanied by its own sauce and farmyard animal meat cooking juices 24
Fish, celery, sulphites.
Fresh product, blast chilled at -25°C -
Crispy mackerel with tomato, hazelnut and raisin crudaiola and verjuice 17
Mustard, fish, gluten, shell fuit, sulphites.
Fresh product, blast chilled at -25°C -
Mixed grilled fish from the Adriatic Sea with aromatic bread 25
Carefully selected raw material and respectful cooking techniques.
Fish, crustaceans, molluscs, gluten, soja, mustard
Fresh products, blast chilled at -25°C -
Mixed fry with squid, pink shrimps and paranza (small fish from the Adriatic Sea) 21
Accompanied by zucchini spaghetti.
Fish, gluten, calamari, crustaceans.
Fresh products, blast chilled at -25°C -
Roasted fish served with Taggiasca olives, cherry tomatoes and roast potatoes (per portion) 26
Celery, fish - Gluten friendly
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Grilled fish with sautéed green vegetables and potatoes (per portion) 26
Celery, fish - Gluten friendly
Side Dishes
Desserts
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Tiramisù in a jar with coffee and cocoa pastry 6
Milk derivatives, gluten, shell fruit, eggs
-
Catalan cream with madagascar vanilla 6
Milk derivatives, eggs
-
Fiordilatte semifreddo (lactose-free) with sun dried sour black cherries acccording to an ancestral recipe (Azienda Agricola SIGI) and hazelnut brittle 7
Shell fruit
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Namelak with Guanaja mousse(slightly sour Guatemalan chocolate) 7
Milk derivatives, shell fruit, gluten, eggs.
Meat Menu
💧Frozen product