SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
“EC REG. 1169/2011”

1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains and their derivatives, except:
a) wheat-based glucose syrups, including dextrose (1);
b) wheat-based maltodextrins (1);
c) glucose syrups based on barley;
d) cereals used to make alcoholic distillates, including ethyl alcohol of agricultural origin.

2. Crustaceans and products thereof.
3. Eggs and products thereof.
4. Fish and products thereof. except:
a) fish gelatine used as a carrier for vitamin or carotenoid preparations;
b) gelatine or isinglass used as a clarifying agent in beer and wine.

5. Peanuts and products thereof.
6. Soya and products thereof, except:
a) fully refined soya oil and fat (1);
b) natural mixed tocopherols (E306), natural O-alpha tocopherol, natural O-alpha tocopherol acetate, natural O-alpha tocopherol succinate from soya;
c) vegetable oils derived from phytosterols and phytosterol esters from soya;
d) plant stanol ester produced from vegetable oil sterols from soya.

7. Milk and products thereof (including lactose), except:
a) whey used to make alcoholic distillates, including ethyl alcohol of agricultural origin;
b) lactilol.

8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used to make alcoholic distillates, including ethyl alcohol of agricultural origin.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/litre in terms of total SO2 which is to be calculated for products as proposed ready as consumption or as reconstituted according to the instructions of the manufacturers.
13. Lupins and products thereof.
14. Molluscs and products thereof.

And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.