Selection of Starters
Cold Starters
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Anchovies, carrots and almond brittle 11
Fish, shell fruit, sulphites - Gluten Friendly
Fresh product, blast chilled at -25°C -
Tiger prawns, cocktail sauce and mixed wild green salad 13
Crustaceans, eggs, shell fruit o
Fresh product, blast chilled at -25°C -
Cuttlefish salad with pumpkin and courgettes 💧 12
Molluscs - Gluten Friendly
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Tuna fish in tuna sauce 💧 13
Fish, soya, eggs, celery, mustard
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Umbrine carbonara 13
Fish, eggs, milk derivatives - Gluten Friendly
Hot Starters
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Scallops au gratin with cherry tomatoes, ginger and parsley 💧 14
Molluscs, gluten, shell fruit, mustard
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Porchetta-style raguse (spiny dye-murices) 14
Molluscs, fish - Gluten Friendly
Fresh product, blast chilled at -25°C -
Vaporino: a selection of crustaceans and fish 19
Delicately steamed crustaceans and fish accompanied by vegetables and mayonnaise
Fresh product, blast chilled at -25°C -
Anchovies au gratin with green bread 12 12
Fish, gluten, shell fruit, mustard
Fresh product, blast chilled at -25°C
First Courses
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Verrigni Spaghettoro (gold-drawn spaghetti) with musky octopus marinara sauce 15
Molluscs, fish, gluten. Frozen product
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Ravioli (by the artisan pasta factory Marinelli) filled with organic ricotta in potacchio seafood sauce with seared umbrine and olive powder 16
Milk derivatives, fish, gluten, eggs. Fresh product, blast chilled at -25°C
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Potato gnocchi, shrimps and guanciale with a bisque reduction 16
Gluten, crustaceans, celery
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Tagliolino della baia - Tagliolini with sauce made with seafood of the bay 14
Eggs, gluten, milk derivatives, molluscs, crustaceans. Fresh product, blast chilled at -25°C
Second Courses
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Brill parmigiana 23 23
Fish, celery. Fresh product, blast chilled at -25°C
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Crispy mackerel, candied figs and honey mustard 16
Celery, fish, gluten. Fresh product, blast chilled at -25°C
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Mixed grilled fish from the Adriatic Sea with aromatic bread 25
Fish, crustaceans, molluscs, gluten, soja, mustard
Fresh products, blast chilled at -25°C -
Mixed fry with squid, pink shrimps and paranza (small fish from the Adriatic Sea) 21
Fish, gluten, crustaceans, molluscs
Fresh products, blast chilled at -25°C -
Roasted fish served with Taggiasca olives, cherry tomatoes and roast potatoes (per portion) 26
Celery, fish
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Grilled fish with sautéed green vegetables and potatoes (per portion) 26
Celery, fish
Side Dishes
Desserts
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Tiramisù in a jar with coffee pastry 6
Milk derivatives, gluten, shell fruit, eggs
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Catalan cream 6
Milk derivatives, eggs
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Fiordilatte semifreddo with sun dried sour black cherries (Azienda Agricola SIGI) and hazelnut brittle 7
Dried fruit
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Namelaka, Guanaja mousse, salted caramel and almond frangipane 7
Eggs, dried fruit, gluten
Meat Menu
💧Frozen product