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Tasting Menus

Marcello Tasting Menu € 60,00
• Marinated anchovies, hummus, parsley sauce and sesame tapioca wafer
• Little tunny (false albacore) tataki with aniseed, chutney and pumpkin seeds, black garlic and smoked herring caviar
• Sardoni (large sardines) “scottadito”-style, in a green herb crust
• Spiny murex sea snails “in porchetta”
• Monkfish morsel “in potacchio” (Marche-style braise), parsley oil, rosemary soil and guanciale
• Tagliolino “della Baia”
• Savoy cabbage parcel with charcoal-grilled sea bass on mushroom cream
• Taste of Gina’s ciambellina (small ring cake) with zabaglione

Allergens: 1, 2, 3, 4, 6, 7, 8, 9, 11, 12, 14 contains garlic

The Marcello tasting menu is served only if ordered by the entire table. It includes the cover charge and water. Wine is not included.

Tasting of cold and hot starters (3 cold tastes, 4 hot tastes) € 29,00
• Marinated anchovies, hummus, parsley sauce and sesame tapioca wafer
• Cuttlefish “tagliatella” with beetroot on a chilled amaranth and turnip tops soup
• Cumin-marinated amberjack carpaccio, sweet potato cream, braised radicchio and balsamic pearls
• Sardoni (large sardines) “scottadito”-style
• Spiny murex sea snails “in porchetta”
• Tartlet with whipped salt cod, savoury pastry cream, buttered apples and red onion sauce
• Pulled mackerel on a steamed bun with marinated cabbage and its own mayonnaise
Tasting of cold starters (5 tastes) € 20,00
• Caramote prawns, bisque and shiitake reduction, lemon yoghurt and thyme sablé
• Marinated anchovies, hummus, parsley sauce and sesame tapioca wafer
• Cuttlefish “tagliatella” with beetroot on a chilled amaranth and turnip tops soup
• Little tunny (false albacore) tataki with aniseed, chutney and pumpkin seeds, black garlic and smoked herring caviar
• Cumin-marinated amberjack carpaccio, sweet potato cream, braised radicchio and balsamic pearls
Tasting of hot starters (5 tastes) € 20,00
• Sardoni (large sardines) “scottadito”-style, in a green herb crust
• Spiny murex sea snails “in porchetta”
• Tartlet with whipped salt cod, savoury pastry cream, buttered apples and red onion sauce
• Pulled mackerel on a steamed bun with marinated cabbage and its own mayonnaise
• Monkfish morsel “in potacchio” (Marche-style braise), parsley oil, rosemary soil and guanciale Should an ingredient be unavailable, some dishes may be substituted at the Chef’s discretion.

Cold Starters

Caramote prawns, bisque and shiitake reduction, lemon yoghurt and thyme sablé € 17,00
Allergens: 2, 7, 9, 12
Marinated anchovies, hummus, parsley sauce and sesame tapioca wafer € 13,00
Fresh product, blast-frozen in-house at -25 °C and served only when the fresh equivalent is unavailable | Allergens: 4, 11, 12
Cuttlefish “tagliatella” with beetroot on a chilled amaranth and turnip tops soup € 15,50
Fresh product, blast-frozen in-house at -25 °C and served only when the fresh equivalent is unavailable | Allergens: 12, 14
Little tunny (false albacore) tataki with aniseed, chutney and pumpkin seeds, black garlic and smoked herring caviar € 14,50
Fresh product, blast-frozen in-house at -25 °C and served only when the fresh equivalent is unavailable | Allergens: 4, 12, 14
Cumin-marinated amberjack carpaccio, sweet potato cream, braised radicchio and balsamic pearls € 16,00
Fresh product, blast-frozen in-house at -25 °C and served only when the fresh equivalent is unavailable | Allergens: 4, 12

Hot Starters

Sardoni (large sardines) “scottadito”-style, in a green herb crust € 14,00
Fresh product, blast-frozen in-house at -25 °C and served only when the fresh equivalent is unavailable | Allergens: 1, 4, 8
Spiny murex sea snails “in porchetta” € 14,00
Fresh product, blast-frozen in-house at -25 °C and served only when the fresh equivalent is unavailable | Allergens: 7, 12, 14 contains garlic
Tartlet with whipped salt cod, savoury pastry cream, buttered apples and red onion sauce € 14,50
Fresh product, blast-frozen in-house at -25 °C and served only when the fresh equivalent is unavailable | Allergens: 3, 4, 7, 12
Pulled mackerel on a steamed bun with marinated cabbage and its own mayonnaise € 13,50
Fresh product, blast-frozen in-house at -25 °C and served only when the fresh equivalent is unavailable | Allergens: 4, 6, 12
Monkfish morsel “in potacchio” (Marche-style braise), parsley oil, rosemary soil and guanciale € 17,00
Allergens: 4, 9, 12
Steamed langoustines and caramote prawns served with our mayonnaise € 30,00
Allergens: 2, 3, 10, 12

First Courses

Tagliolino “della Baia” with molluscs and crustaceans, garlic oil and parsley sauce € 15,50
Fresh product, blast-frozen in-house at -25 °C and served only when the fresh equivalent is unavailable | Allergens: 1, 2, 3, 9, 12, 14
Calamarata “del ’97” served with a rustic, lightly spicy tomato sauce made with molluscs € 16,00
Fresh product, blast-frozen in-house at -25 °C and served only when the fresh equivalent is unavailable | Allergens: 1, 9, 12, 14
Verrigni Spaghett’oro finished with tangy citrus butter, baby squid and cavolo nero (black kale) € 16,00
Fresh product, blast-frozen in-house at -25 °C and served only when the fresh equivalent is unavailable | Allergens: 1, 4, 7, 9, 12, 14
Mixed pasta with pumpkin cream, ombrina (shi drum) and Taggiasca olive soil € 16,50
Fresh product, blast-frozen in-house at -25 °C and served only when the fresh equivalent is unavailable | Allergens: 1, 4, 9, 12

Main Courses

Squid stuffed with capocollo on mashed potatoes, squid ink sauce and fried leek € 21,00
Allergens: 1, 7, 12, 14 contains garlic
Our Adriatic mixed grill, cooked over charcoal € 26,50
Fresh product, blast-frozen in-house at -25 °C and served only when the fresh equivalent is unavailable | Allergens: 1, 2, 4, 6, 8, 10, 12, 14
Charcoal-grilled squid and caramote prawns € 25,50
Fresh product, blast-frozen in-house at -25 °C and served only when the fresh equivalent is unavailable | Allergens: 2, 12, 14
Mixed fry, with or without bones € 21,00
Fresh product, blast-frozen in-house at -25 °C and served only when the fresh equivalent is unavailable | Allergens: 1, 2, 4, 12, 14

Catch of the Day

The various fish, subject to daily availability, can be served:
• Oven-baked with cherry tomatoes, olives and roast potatoes
Allergens: 4, 9, 12 contains garlic • Charcoal-grilled with sautéed greens and potatoes
Allergens: 4, 9 contains garlic • Steamed with Swiss chard dressed in oil and lemon
Allergens: 4

Sea bass27 per portion
Gilt-head sea bream27 per portion
Turbot33 per portion

Side Dishes

Roast potatoes6
Contains garlic
Sautéed greens with potatoes6
Contains garlic
Mixed salad5
Potato crisps6
Allergens: 1
Grilled vegetables6

Desserts

Tiramisù in a jar 7
Allergens: 3, 7
Crema Catalana 7
Allergens: 3, 7
Pumpkin “lingotto” (ingot-shaped dessert) with orange heart and cinnamon shortbread 8
Allergens: 3, 7 (lactose-free cream is used, ideal for dairy intolerance)
Cardamom and lemongrass panna cotta, almond caramel (mou) sauce and crumble 8
Allergens: 7, 8

Meat Selection

Starters

Platter of cured meats and cheeses14
Allergens: 7
Beef rump tataki with sesame and chiffonade of marinated cabbage15
Fresh product, blast-frozen in-house at -25 °C and served only when the fresh equivalent is unavailable | Allergens: 1, 6, 11, 12
Savoy cabbage and minced meat bonbons on mushroom cream14
Fresh product, blast-frozen in-house at -25 °C and served only when the fresh equivalent is unavailable | Allergens: 1, 3, 7, 9, 10, 12

First Courses

Spaghettone with pumpkin cream and confit cherry tomatoes15
Allergens: 1 contains garlic
Penne with tomato sauce10
Allergens: 1, 9, 12
Tagliolino with meat ragù13,50
Allergens: 1, 3, 9, 12

Main Courses

Charcoal-grilled young beef rib steak with roast potatoes6 per 100 g
Fresh product, blast-frozen in-house at -25 °C and served only when the fresh equivalent is unavailable | Contains garlic
Breaded chicken cutlet with potato crisps12
Fresh product, blast-frozen in-house at -25 °C and served only when the fresh equivalent is unavailable | Allergens: 1, 2, 4, 8, 14

And More...

Sparkling or still water2,50
Espresso coffee2
Caffè corretto (espresso with a shot of spirit)2,50
Cappuccino3
Liqueurs4
Spirits6
Premium Spirits8
Cover charge3,50

As our dishes may contain potential allergens, guests with any allergies are kindly requested to inform the dining room staff. See the list of allergens on the last page.

In the absence of fresh or blast-frozen product, we will use top-quality frozen product. Our staff will inform you of any daily variations as they arise.

SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
“EC REG. 1169/2011”

1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains and their derivatives, except:
a) wheat-based glucose syrups, including dextrose (1);
b) wheat-based maltodextrins (1);
c) glucose syrups based on barley;
d) cereals used to make alcoholic distillates, including ethyl alcohol of agricultural origin.

2. Crustaceans and products thereof.
3. Eggs and products thereof.
4. Fish and products thereof. except:
a) fish gelatine used as a carrier for vitamin or carotenoid preparations;
b) gelatine or isinglass used as a clarifying agent in beer and wine.

5. Peanuts and products thereof.
6. Soya and products thereof, except:
a) fully refined soya oil and fat (1);
b) natural mixed tocopherols (E306), natural O-alpha tocopherol, natural O-alpha tocopherol acetate, natural O-alpha tocopherol succinate from soya;
c) vegetable oils derived from phytosterols and phytosterol esters from soya;
d) plant stanol ester produced from vegetable oil sterols from soya.

7. Milk and products thereof (including lactose), except:
a) whey used to make alcoholic distillates, including ethyl alcohol of agricultural origin;
b) lactilol.

8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used to make alcoholic distillates, including ethyl alcohol of agricultural origin.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/litre in terms of total SO2 which is to be calculated for products as proposed ready as consumption or as reconstituted according to the instructions of the manufacturers.
13. Lupins and products thereof.
14. Molluscs and products thereof.

And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.