The fish of our sea, the products of our hills, the culture of our region, the ingredients of our cuisine, the excellence of our food raw materials
Marcello’s tasting menu is served only when ordered by the whole table. The price includes cover charge and water. Wine is not included.
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Selection of hot and cold starters (4 tastes of cold starters and 3 tastes of hot starters) 28
5 tastes
cuttlefish, octopus, prawns and calamari salad with julienned courgettes and carrots, and octopus mayonnaise
carpaccio of amberjack marinated in anise and saffron julienned snow peas and saffron sauce
carpaccio of amberjack marinated in anise and saffron julienned snow peas and saffron sauce
mackerel on cream of Serra de’ Conti grass peas with caramelised onion sauce fossa cheese fondue and semi-dried cherry tomatoes
sea bream morsel wrapped in a courgette carpaccio with a gel of mojito and basil and mint sauce
7 tasting
Fresh product, blast chilled at -25°C
Gluten Friendly
1,4,8
Fresh product, blast chilled at -25°C
Gluten Friendly
7,12,14, contains garlic
Fresh product, blast chilled at -25°C 1,8,12,14
Fresh product, blast chilled at -25°C
Gluten Friendly
4,7,12
Fresh product, blast chilled at -25°C
1,4,6,7,9
sea bass steak, steamed tiger prawn and scampi, accompanied by Swiss chards and our homemade
Fresh product, blast chilled at -25°C
Gluten Friendly
2,3,4,10,12
sea bass steak, steamed tiger prawn and scampi, accompanied by Swiss chards and our homemade
Fresh product, blast chilled at -25°C
Gluten Friendly
2,3,10,12
with molluscs and crustaceans, garlic oil and parsley sauce
Fresh product, blast chilled at -25°C
1,2,3,9,12,14
served with slightly spicy rustic tomato and shellfish sauce
Fresh product, blast chilled at -25°C
1,9,12,14
Fish, gluten, sulphites, presence of garlic.
Fresh products, blast chilled at -25°C
1,4,9,12
Fresh products, blast chilled at -25°C
1,3,4,8,9,10
Fresh product, blast chilled at -25°C
12,14
Fresh product, blast chilled at -25°C
1,2,4,6,8,10
Gluten Friendly
4,9,12
Gluten Friendly
4,9
Fresh product, blast chilled at -25°C
1,2,4,12,14
Gluten Friendly
7
Gluten Friendly
3
Gluten Friendly
Fresh product, blast chilled at -25°C
Gluten Friendly
Fresh product, blast chilled at -25°C
Gluten Friendly
Fresh product, blast chilled at -25°C
9,12
1,7
1,9,12
1,3,9,12
Gluten Friendly
Fresh product, blast chilled at -25°C
Fresh product, blast chilled at -25°C
1,2,4,8,14
SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
“EC REG. 1169/2011”
1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains and their derivatives, except:
a) wheat-based glucose syrups, including dextrose (1);
b) wheat-based maltodextrins (1);
c) glucose syrups based on barley;
d) cereals used to make alcoholic distillates, including ethyl alcohol of agricultural origin.
2. Crustaceans and products thereof.
3. Eggs and products thereof.
4. Fish and products thereof. except:
a) fish gelatine used as a carrier for vitamin or carotenoid preparations;
b) gelatine or isinglass used as a clarifying agent in beer and wine.
5. Peanuts and products thereof.
6. Soya and products thereof, except:
a) fully refined soya oil and fat (1);
b) natural mixed tocopherols (E306), natural O-alpha tocopherol, natural O-alpha tocopherol acetate, natural O-alpha tocopherol succinate from soya;
c) vegetable oils derived from phytosterols and phytosterol esters from soya;
d) plant stanol ester produced from vegetable oil sterols from soya.
7. Milk and products thereof (including lactose), except:
a) whey used to make alcoholic distillates, including ethyl alcohol of agricultural origin;
b) lactilol.
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used to make alcoholic distillates, including ethyl alcohol of agricultural origin.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/litre in terms of total SO2 which is to be calculated for products as proposed ready as consumption or as reconstituted according to the instructions of the manufacturers.
13. Lupins and products thereof.
14. Molluscs and products thereof.
And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.
