The fish of our sea, the products of our hills, the culture of our region, the ingredients of our cuisine, the excellence of our food raw materials
5 tasting
7 tasting
Molluscs, fish, mustard, garlic
Fresh product, blast chilled at -25°C
Gluten friendly
Fish, dried fruit and sulphites
Fresh product, blast chilled at -25°C
Gluten Friendly
Fish, dried fruit and sulphites
Fresh product, blast chilled at -25°C
Gluten Friendly
Eggs, mustard, shelfFish
Fresh product, blast chilled at -25°C
Gluten Friendly
Fish, milk derivatives, garlic
Fresh product, blast chilled at -25°C
Gluten friendly
Molluscs, fish, garlic
Fresh product, blast chilled at -25°C
Gluten Friendly
Molluscs, fish, garlic
Fresh product, blast chilled at -25°C
Gluten Friendly
Fish, gluten, shell fruit
Fresh product, blast chilled at -25°C
Fish, crustaceans, mustard, eggs
Fresh product, blast chilled at -25°C - Gluten friendly
Molluscs, crustaceans, gluten, eggs
Fresh product, blast chilled at -25°C
Gluten, eggs fish, milk derivatives
Fresh product, blast chilled at -25°C
Fish, shellfish, crustaceans, gluten
Fresh product, blast chilled at -25°C
Fish, gluten, sulphites
Fresh products, blast chilled at -25°C
Shellfish
Fish, crustaceans, molluscs, gluten, soya, mustard
Fresh products, blast chilled at -25°C
Fish, sulphites, garlic
Gluten Friendly
Fish, garlic
Gluten Friendly
Paranza, calamari and pink prawns
Gluten, molluscs, crustaceans, fish
Fresh products, blast chilled at -25°C
Milk derivatives, gluten
Milk derivatives
Garlic
Gluten friendly
